Allergies To Certain Types Of Food
Food allergies are quite common in both adults and children, perhaps more so in children, but far from rare in adults as well. A food allergy is where the body has a bad reaction i.e. stomach ache, closing of the throat, skin rash etc. to a certain type of food. The most common foods that children have allergies to are milk, peanuts and eggs and for adults it’s fish, eggs, peanuts, shellfish and fish.
The reaction to food allergies range from nausea and vomiting to skin rashes and itchy throats, and in the very worst of cases where there is literally nothing else that can be done, the allergy can result in death.
There are a few allergies that are extremely common, and these are to dairy products, eggs, peanuts, tree nut, seafood, shellfish, wheat and soy. These are referred to as the “big 8″. The allergens in each of these foods (as with all foods) vary from country to country because of the differing environments that the food is grown in.
The most common test that is done on people to see if they have an allergy to a particular type of food that they have eaten is a skin-prick test. Another common test that allergists use to determine this is a full blood test.
Epinephrine is the most commonly used medicine to combat serious allergic reactions and it is best given through an auto-injector to overcome the systemic reaction. As far as treatment and permanent cure to food allergies are concerned, there is no long term solution. The only way to avoid having the bad reaction is to restrict your diet and avoid the food itself. People already suffering with some other diseases are found to be more prone to picking up these food allergies. They have to be identified at the right time in order to avoid further complications.
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Article source:Slim Index